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      Security of Supply and COVID-19 Updates

      Customers are looking for security in their chemical and ingredient supply. At Univar Solutions, we leverage our unparalleled network, supplier relationships, digital technology, technical expertise, and market knowledge to help our customers navigate dynamic market conditions.

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      Live Chat

      If you are located in the USA, you are welcome to complete this form. Please contact a Univar Solutions office closest to your area if you are located in Canada, Mexico, Europe or Asia.

      We are sorry we missed you! Our Chat representatives are available Monday to Friday 8-5 EST and are closed to observe major US Holidays.

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      Meat, poultry & seafood

      Premium ingredients to enhance your protein products

      Even with ever-shifting consumer preferences, meat, poultry and seafood items continue to be a mainstay in the diet.

      We offer a wide range of quality name-brand food ingredients for your meat, poultry, and seafood products that help boost food safety, maximize shelf life, increase yield and functionality, reduce sodium, and more. Whether you are creating or producing recipes that are clean label, offering high-quality taste, fresh, or better for you, Univar Solutions has the name-brand products you need and the industry expertise to give you a competitive edge.

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      Fresh meat, poultry, and seafood

      Our line of quality fresh meat, poultry, and seafood ingredients can help with improved color stability, moisture binding, syneresis control, and increased yield in your products.

      Frozen meat, poultry, and seafood

      Our phosphates, preservatives, and texturizers enhance color stability, moisture binding, syneresis control, and increased yield in your frozen protein products.

      Ready-to-eat meat, poultry, and seafood

      Our range of high-quality, ready-to-eat food ingredients for your processed meat, poultry, and seafood offers increased yield, decreased moisture loss, improved flavor, and color protection for longer shelf life and cure acceleration.

      Cured meats

      Our line of phosphates, preservatives, texturizers, salts and salt replacers, nitrates, and nitrites help customers enhance natural preservation, maintain vibrant color, and control sodium levels in cured meats. 

      Meat alternatives

      Our wide selection of meal alternatives help with your vegetable protein, vegan, and nonmeat products. Together with our meat alternative ingredient formulation expertise, we can help with binding, forming, and texturizing as well as fat replacement and moisture retention.

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